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Mendocino Farms — 2005 жылы құрылған жылдам қызмет көрсететін мейрамхана және кейтеринг компаниясы. Оның мәзірінде жаңаша ұсынылған үй тағамдарының классикалық түрлері әлемдік асханадан шабыттанған тағамдармен үйлеседі. Компания мейрамханада тамақтану, алып кету, жеткізу, мобильді тапсырыс беру, топтық кейтеринг, қаражат жинау және сыйлық карталары қызметтерін ұсынады. Компания мейрамхана мен кейтеринг операцияларын қолдайтын кең ауқымды командасымен тамақ және сусындар, қонақжайлылық және тұтыну секторларында жұмыс істейді.
Director of Restaurant Design - Texas Remote
Lead restaurant prototypes, design standards, and guest environments for Mendocino Farms. Direct design partners and delivery across new locations, remodels, refreshes, and operational improvements.
Америка Құрама Штаттары
Техас117 000 $ – 190 000 $ / жыл
ҚашықтанТолық жұмыс күніЖетекшіҚажетті Тіл: ағылшын тіліДиректорСипаттама
- Lead, mentor, and develop internal designers and external design partners
- Match design capacity and expertise to the development pipeline
- Provide senior design leadership for complex, highly visible, or high-risk projects and decisions
- Own and advance restaurant prototypes, standards, material palettes, finishes, furniture, fixtures, lighting, equipment integration, and repeatable design details
- Preserve a consistent Mendocino Farms experience while responding to site conditions, market requirements, and business priorities
- Translate brand strategy into a distinctive and practical creative direction for restaurant environments
- Maintain standards that support guest circulation, ordering and pickup, digital and delivery activity, seating, accessibility, storage, serviceability, and daily operations
- Collaborate with Operations, Culinary, Facilities, Construction, and equipment vendors to improve kitchen layouts, back-of-house flow, equipment integration, ergonomics, throughput, food safety, and maintainability
- Apply lessons from restaurant openings to future layouts, prototypes, and specifications
- Direct design delivery for new restaurants, remodels, and refresh programs from feasibility studies and concepts through permit-ready documents and construction support
- Implement design QA/QC and phase-gate processes for complete, coordinated, code-aware, and timely deliverables
- Lead cross-functional reviews, convert stakeholder feedback into clear direction, and identify risks and tradeoffs early
- Work with Construction to preserve design intent, strengthen constructability, and limit rework, RFIs, and change orders
- Select, brief, oversee, and assess architects, interior designers, engineers, and specialty vendors
- Collaborate with Construction and Real Estate to evaluate design cost drivers and value-engineering options
- Balance brand expression, operational effectiveness, durability, cost, schedule, and long-term unit economics
- Monitor design-function performance, capacity, risks, and priorities, using post-project reviews to improve standards, tools, and partner results
- Create the annual design operating plan with Real Estate, covering capacity, priorities, budget requirements, and key risks, and provide regular delivery updates
- Report to the VP of Design & Construction
Талаптар
- At least 10 years of progressive experience in restaurant, retail, hospitality, architecture, interior design, or a related built-environment field
- Experience leading a design team, studio, function, or significant network of external design partners across multiple concurrent projects
- Extensive experience in restaurant or similarly operationally intensive commercial design, including prototypes, new-unit expansion, remodels, and site adaptation
- Strong knowledge of restaurant operations and design, including front- and back-of-house flow, kitchen equipment, labor and ergonomics, guest circulation, accessibility, pickup and delivery, food safety, storage, and maintainability
- Experience managing architects, interior designers, engineers, and specialty vendors to quality, schedule, scope, and budget targets
- Working knowledge of construction documents, design QA/QC, permitting, building and health codes, detailing, accessibility, shop-drawing review, and constructability
- Financial understanding of design budgets, cost drivers, value engineering, specification tradeoffs, lifecycle durability, and unit economics
- Bachelor’s degree in Architecture, Interior Architecture, Interior Design, Environmental Design, Product Design, or a related discipline; equivalent relevant experience may be considered
- Proficiency with Bluebeam Revu, Excel, PowerPoint, and project-management platforms
- Working knowledge of AutoCAD and/or Revit and SketchUp preferred
- Excellent written, verbal, and visual communication skills, including concise recommendations and executive-ready presentations
- Willingness to travel occasionally for market visits, project milestones, and team meetings
- Ability to lift 25 pounds
- Capacity to sit or stand for 6–8 hours
- Ability to perform single grasping, fine manipulation, pushing, and pulling, as well as bending, twisting, squatting, and reaching
- Bachelor’s degree in Architecture, Interior Architecture, Interior Design, Environmental Design, Product Design, or a related field; equivalent relevant experience may be considered
Артықшылықтар
- Competitive salary
- Meal privileges
- Health benefits
- 401(k) plan
- Paid vacation
- Occasional travel for market visits, project milestones, and team meetings