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Mendocino Farms
Mendocino Farms — 2005-yilda tashkil etilgan tezkor va qulay xizmat ko‘rsatuvchi restoran hamda catering kompaniyasi. Kompaniya buyurtma asosida tayyorlanadigan sendvichlar, salatlar va turli mamlakatlar oshxonalaridan ilhomlangan uy taomlarini, shuningdek, guruhlar va tadbirlar uchun catering xizmatlarini taklif etadi. U taom va mehmondo‘stlik xizmatlarini yetkazib berish, olib ketish, guruh bo‘lib buyurtma berish, mobil ilova va eClub kabi qulay buyurtma imkoniyatlari bilan birlashtirib, jamoatchilik bilan hamkorlik va unutilmas ovqatlanish tajribalariga e’tibor qaratadi.

Director of Restaurant Design - Texas Remote

Lead restaurant prototypes, remodels, design standards, and delivery for Mendocino Farms. Balance guest experience, operational performance, cost, and scalable growth across new and existing locations.

Tavsif

  • Manage, mentor, and develop internal designers and external design partners
  • Coordinate design resources with the restaurant development pipeline
  • Provide senior design leadership for complex, high-profile, and high-risk projects and decisions
  • Own and advance restaurant prototypes, design standards, material palettes, finishes, furniture, fixtures, lighting, equipment integration, and repeatable design details
  • Deliver a consistent Mendocino Farms experience while responding to site conditions, market requirements, and business objectives
  • Define and strengthen the company’s creative design direction
  • Develop standards that support guest circulation, ordering and pickup, digital and delivery operations, seating, accessibility, storage, serviceability, and daily operations
  • Collaborate with Operations, Culinary, Facilities, Construction, and equipment vendors to improve kitchen layouts, back-of-house flow, equipment integration, ergonomics, throughput, food safety, and maintainability
  • Apply lessons from opened locations to future layouts, prototypes, and specifications
  • Direct design work for new restaurants, remodels, and refresh programs from feasibility studies and concepts through permit-ready documents and construction support
  • Implement design quality-control processes and phase-gate reviews
  • Lead cross-functional design reviews and turn stakeholder feedback into actionable direction
  • Work with Construction to preserve design intent, improve constructability, and reduce rework, RFIs, and change orders
  • Select, brief, oversee, and assess architects, interior designers, engineers, and specialty vendors
  • Recommend value-engineering strategies while balancing brand expression, operational effectiveness, durability, cost, schedule, and long-term unit economics
  • Monitor design-team performance, capacity, risks, and priorities
  • Create the annual design operating plan with Real Estate and report regularly on delivery progress

Talablar

  • At least 10 years of progressive experience in restaurant, retail, hospitality, architecture, interior design, or a related built-environment field
  • Experience managing a design team, studio, function, or significant group of external design partners in a fast-paced, multi-project setting
  • Substantial hands-on experience designing restaurants or similarly operationally complex commercial environments, including prototypes, new-unit expansion, remodels, and site-specific adaptations
  • Strong understanding of restaurant operations and design, including front- and back-of-house flow, kitchen equipment, labor and ergonomics, guest circulation and accessibility, pickup and delivery, food safety, storage, and maintainability
  • Experience directing architects, interior designers, engineers, and specialty vendors against quality, schedule, scope, and budget goals
  • Working knowledge of construction documents, design QA/QC, permitting, building and health codes, design detailing, accessibility, shop-drawing review, and constructability
  • Financial understanding of design budgets, cost drivers, value engineering, specification decisions, lifecycle durability, and unit economics
  • Bachelor’s degree in Architecture, Interior Architecture, Interior Design, Environmental Design, Product Design, or a related discipline; equivalent relevant experience may be considered
  • Proficiency with Bluebeam Revu, Excel, PowerPoint, and project-management software
  • Willingness to travel occasionally for market visits, project milestones, and team meetings
  • Ability to lift 25 pounds
  • Ability to sit or stand for 6 to 8 hours
  • Ability to perform single-hand grasping, fine manipulation, pushing, and pulling
  • Ability to bend, twist, squat, and reach as required

Imtiyozlar

  • Competitive compensation
  • Meal privileges
  • Health insurance benefits
  • 401(k) plan
  • Paid vacation

O‘xshash ish o‘rinlari