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Air Culinaire Worldwide
Air Culinaire Worldwide
201 – 500 Darbuotojai
KelionėsLogistikaSvetingumo sektorius
„Air Culinaire Worldwide“ teikia maitinimo skrydžio metu ir svetingumo paslaugas privačių bei komercinių skrydžių padaliniams. Įmonė, įkurta 2000 m., ruošia individualizuotus mažomis partijomis gaminamus patiekalus ir salono reikmenis, derindama konsjeržo pagalbą, restoranų paslaugų organizavimą, centralizuotą logistiką ir visą parą veikiantį internetinį portalą su užsakymų stebėjimu realiuoju laiku. Jos svetingumo, logistikos ir kelionių veikla apima daugiau kaip 1 200 oro uostų, daugiausia dėmesio skiriant vietiniam tiekimui ir tvarioms pakuotėms.
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Operations Manager, Aviation Catering — Carlstadt, NJ

Lead aviation catering operations, staff, logistics, compliance, and financial performance in support of Air Culinaire Worldwide’s General Manager. Help deliver consistent, high-quality service to clients.

USJungtinės ValstijosNJNaujasis Džersis
55 000 $ – 65 000 $ / metai
Darbas vietojeVisas etatasVidutinis lygisVyresnysis specialistasPrivaloma Kalba: anglųOperacijos
Chef

Aprašymas

  • Support the General Manager in setting direction, delegating work, and defining performance goals for the operations team.
  • Coordinate day-to-day operational activities across Air Culinaire’s market.
  • Promote efficient performance and help the team meet operational goals.
  • Uphold service standards for internal and external customers and strengthen client loyalty.
  • Train and develop operations staff while applying standard procedures and company policies.
  • Manage team performance and support global business functions in the market.
  • Ensure systems, product specifications, performance standards, culinary practices, and kitchen work meet requirements.
  • Oversee culinary and logistics delivery across catering operations.
  • Supervise and train staff, maintaining the quality and accuracy of food and concierge services.
  • Help coordinate culinary events, regional menus, staff training, and payroll record approvals.
  • Assist with payroll and labor processing, scheduling, reviews, training, hiring, discipline, and related records.
  • Support kitchen financial performance within corporate policies and budgets.
  • Oversee food safety, quality, customer satisfaction, and on-time delivery.
  • Use Shipday to coordinate catering orders and deliveries and record delivery photos and recipients.
  • Assist with inventory, local purchasing, and receiving.
  • Oversee cleaning and upkeep of company assets and coordinate repairs, contracts, and services.
  • Investigate and address food and service complaints.
  • Maintain health and safety standards across the market.
  • Help implement and uphold corporate policies and procedures.
  • Support sales and marketing efforts and maintain local client relationships.
  • Apply Air Culinaire’s Standard Operating Procedure as the primary operations guide.
  • Submit employee timesheets for payroll processing.
  • Assist with weekly company and personal expense reports.
  • Track and audit monthly vehicle maintenance records and costs.
  • Assist with weekly accounts payable reporting and check reports for accuracy.
  • Conduct monthly inventories of kitchen and locker products.
  • Supervise local employees in accordance with the Air Chef Employee Handbook.
  • Carry out other duties assigned by the General Manager.

Reikalavimai

  • Bachelor’s degree in business and culinary arts, or equivalent successful work experience as an executive chef or in hospitality management.
  • Experience managing staff and client relationships in a business setting.
  • Strong organizational skills.
  • Excellent written and verbal communication skills.
  • Three to five years of experience and knowledge in high-end food services.
  • Aviation or hospitality industry experience is preferred.
  • Ability to build and sustain a strong team environment.
  • Ability to train employees, assign workloads, and ensure teams have needed resources.
  • Basic knowledge of finance, accounting principles, and Department of Health regulations.
  • Ability to schedule and manage labor and food costs within a budget.
  • Ability to manage fulfillment teams and processes, vehicle fleets, off-site employees, and related expenses.
  • Valid driver’s license and excellent driving record.
  • Ability to obtain FAA on-ramp security clearance and pass pre-employment and random drug and alcohol screenings.
  • Availability for a flexible schedule, including weekends and holidays.
  • Availability for frequent travel in accordance with Air Culinaire’s current travel policy.
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
  • Ability to perform basic arithmetic with whole numbers, common fractions, and decimals.
  • Ability to use sound judgment and follow written, spoken, or diagrammed instructions.
  • Ability to sit, speak, hear, handle, reach, carry, and lift or move items weighing up to 20 pounds.
  • Multilingual skills are preferred.

Privalumai

  • Full-time employees become eligible for healthcare and supplemental benefits on the first day of the month after 30 days of employment.
  • 401(k) plan with a discretionary employer match of 100% on the first 6% of participant contributions.
  • Three medical plan options with an employer contribution.
  • Dental and vision insurance.
  • Company-paid basic life insurance, with optional additional voluntary term life coverage.
  • Company-paid short-term and long-term disability insurance.
  • Optional coverage includes critical illness, accident, hospital indemnity, and pet insurance.
  • Health Savings Account and Flexible Spending Account.
  • Generous vacation program for full-time employees.
  • Employee Assistance Program.
  • Company-provided cell phone for business use.

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