Jones Lang LaSalle Americas, Inc. butun dunyo bo‘ylab korporatsiyalar va investorlarga tijoriy ko‘chmas mulk xizmatlarini taqdim etadi. Kompaniyaning faoliyati ko‘chmas mulk strategiyasi va operatsiyalarini qamrab oladi hamda mijozlarga xarajatlarni boshqarish, ish joyi va portfel samaradorligini oshirish, shuningdek barqarorlik maqsadlariga erishishda yordam berishga qaratilgan. Kompaniya ko‘chmas mulk, biznes konsaltingi va B2B xizmatlari kesishgan sohada faoliyat yuritadi.
Food and Beverage Executive, Bengaluru
Lead corporate dining operations in Bengaluru, including food courts, kitchen teams, budgets, suppliers, and client service. The role supports JLL’s real estate and investment management business.
Tavsif
- Shape food and beverage strategy, marketing plans, and staff training.
- Track industry trends, market conditions, and competitors.
- Plan business growth in line with company objectives.
- Set annual food and beverage budgets and maintain financial stability and cost control.
- Manage corporate food courts, varied cuisine counters, and a central kitchen.
- Create varied menus suited to client needs and industry standards.
- Track and control food, fuel, labour, utility, inventory, and receivables costs.
- Oversee Hunger Box operations in Bangalore.
- Coordinate pest control with the facilities operations team.
- Deliver a strong client experience and hold monthly review meetings with clients.
- Plan promotions, recognition programs, and marketing campaigns.
- Lead, coach, train, and develop teams at multiple levels.
- Build leadership skills and support internal succession planning.
- Set up performance monitoring and strategic procurement practices.
- Maintain hygiene standards and follow FSSAI guidelines.
- Carry out hygiene inspections and self-audits, and report corrective actions.
- Manage procurement and vendor selection, and negotiate with suppliers.
- Plan and deliver new office food and beverage spaces from procurement through launch.
- Prepare contingency plans and train kitchen and pantry staff for emergencies.
- Apply cost-saving measures and assess financial performance.
- Encourage collaboration, accountability, productivity, employee well-being, and career development.
- Identify operational issues and improve processes using data.
Talablar
- Relevant experience or qualifications in food and beverage operations, strategic planning, budgeting, and business growth.
- Knowledge of corporate food court operations, multiple cuisine counters, and central kitchen management.
- Knowledge of cost control for food, fuel, labour, utilities, inventory, and receivables.
- Ability to create menus that meet client preferences and industry standards.
- Ability to manage cash handling systems and inventory tracking.
- Knowledge of hygiene standards and FSSAI compliance.
- Experience in procurement, vendor selection, supplier negotiations, and partnership management.
- Ability to plan and launch new office food and beverage spaces.
- Ability to prepare contingency plans and food safety emergency response procedures.
- Strong analytical skills and data-informed decision-making.
- Availability to work 48 scheduled hours per week.
Imtiyozlar
- Professional development through mentorship and structured training.
- Employee well-being support and resources.
- Support and resources for career growth.
- An inclusive workplace guided by shared values.
- Reasonable accommodations for people with disabilities.