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HHS, LLC
HHS, LLC
KonsaltingLogistikaOziq-ovqat va ichimliklar
HHS, LLC aviatsiya, taʼlim, davlat boshqaruvi, sog‘liqni saqlash, mehmondo‘stlik va keksalar uchun yashash xizmatlari sohalaridagi tashkilotlarga autsorsing asosida qo‘llab-quvvatlash xizmatlarini taqdim etadi. 1975-yilda tashkil etilgan kompaniya mijozlarga samarali va yuqori sifatli muhitni saqlashda yordam berish uchun obyektlarni boshqarish, oziq-ovqat va ovqatlanish, xonalarni tozalash hamda tegishli operatsion ko‘mak xizmatlarini birlashtiradi. Uning faoliyati oziq-ovqat va ichimliklar, logistika hamda konsalting yo‘nalishlarini qamrab olib, mijozlar tajribasi, sifat kafolati va kundalik operatsiyalarning ishonchli bajarilishiga eʼtibor qaratadi.
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Kompaniyadagi ish o‘rinlari

Senior Culinary Director – Hospital Food Service

Lead hospital food service, patient dining, and café operations at HHS’s Starr Regional Medical Center. Oversee teams, menus, budgets, vendors, and regulatory compliance.

USAmerika Qo‘shma ShtatlariTNTennessi
90 000 $ / yil
OfisdaTo‘liq stavkaSeniorTalab Qilinadigan Til: inglizchaDirektor

Tavsif

  • Oversee food service operations while maintaining high standards for service and quality
  • Partner with department, facility, and company leaders to meet operational goals
  • Work with dietitians and chefs to create menus that reflect market trends and nutritional needs
  • Lead the team with a focus on morale, enthusiasm, quality, and respect
  • Improve satisfaction among customers and patients
  • Direct recruitment, onboarding, training, development, scheduling, and work assignments
  • Conduct daily inspections and performance assessments, providing coaching and counseling as needed
  • Control inventory, purchasing, vendor partnerships, planning, schedules, payroll, and supplies within budget
  • Build a positive, safe workplace through team-development initiatives
  • Ensure compliance with health, safety, and applicable industry regulations

Talablar

  • ServSafe Food Service Manager Certification
  • At least five years of food operations experience, including three or more years in management
  • Experience following cash-handling policies and procedures
  • Familiarity with point-of-sale and register systems
  • Computer proficiency with word processing, spreadsheets, email, and ordering platforms
  • Willingness to relocate for promotional opportunities
  • Certified Dietary Manager certification is preferred but not required
  • Hospital food service experience is preferred but not required
  • Additional language proficiency, particularly Spanish, is preferred but not required

Imtiyozlar

  • Paid vacation and sick leave
  • Medical, dental, and vision coverage
  • 401(k) plan with employer matching
  • Employee Assistance Program
  • Career development and continuing education
  • Most evenings and weekends off
  • Opportunities for advancement and promotion

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