HHS, LLC
HHS, LLC
HHS, LLC विमानन, शिक्षा, सरकारी सेवाओं, स्वास्थ्य सेवा, आतिथ्य और वरिष्ठ निवास के क्षेत्र में कार्यरत संगठनों को आउटसोर्स की गई सहायता सेवाएँ प्रदान करती है। 1975 में स्थापित यह कंपनी सुविधाओं के प्रबंधन, भोजन एवं खानपान, हाउसकीपिंग और संबंधित परिचालन सहायता को एकीकृत करके ग्राहकों को कुशल और उच्च-गुणवत्ता वाले वातावरण बनाए रखने में मदद करती है। इसका कार्य खाद्य एवं पेय, लॉजिस्टिक्स और परामर्श से जुड़े क्षेत्रों तक फैला है, जिसमें ग्राहक अनुभव, गुणवत्ता आश्वासन और विश्वसनीय दैनिक संचालन पर ध्यान केंद्रित किया जाता है।

Senior Culinary Director – Hospital Food Service

Lead hospital food service, patient dining, and café operations at HHS’s Starr Regional Medical Center. Oversee teams, menus, budgets, vendors, and regulatory compliance.

विवरण

  • Oversee food service operations while maintaining high standards for service and quality
  • Partner with department, facility, and company leaders to meet operational goals
  • Work with dietitians and chefs to create menus that reflect market trends and nutritional needs
  • Lead the team with a focus on morale, enthusiasm, quality, and respect
  • Improve satisfaction among customers and patients
  • Direct recruitment, onboarding, training, development, scheduling, and work assignments
  • Conduct daily inspections and performance assessments, providing coaching and counseling as needed
  • Control inventory, purchasing, vendor partnerships, planning, schedules, payroll, and supplies within budget
  • Build a positive, safe workplace through team-development initiatives
  • Ensure compliance with health, safety, and applicable industry regulations

आवश्यकताएँ

  • ServSafe Food Service Manager Certification
  • At least five years of food operations experience, including three or more years in management
  • Experience following cash-handling policies and procedures
  • Familiarity with point-of-sale and register systems
  • Computer proficiency with word processing, spreadsheets, email, and ordering platforms
  • Willingness to relocate for promotional opportunities
  • Certified Dietary Manager certification is preferred but not required
  • Hospital food service experience is preferred but not required
  • Additional language proficiency, particularly Spanish, is preferred but not required

लाभ

  • Paid vacation and sick leave
  • Medical, dental, and vision coverage
  • 401(k) plan with employer matching
  • Employee Assistance Program
  • Career development and continuing education
  • Most evenings and weekends off
  • Opportunities for advancement and promotion

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