HHS, LLC
HHS, LLC
HHS, LLC авиация, білім беру, мемлекеттік басқару, денсаулық сақтау, қонақжайлылық және қарттарға арналған тұрғын үй қызметтері салаларындағы ұйымдарға аутсорсинг негізінде қолдау қызметтерін ұсынады. 1975 жылы құрылған компания нысандарды басқару, тамақтандыру, үй-жайларды жинау және басқа да операциялық қолдауды біріктіріп, клиенттеріне тиімді әрі жоғары сапалы ортаны сақтауға көмектеседі. Оның қызметі тамақ пен сусындар, логистика және консалтинг бағыттарын қамтиды және клиент тәжірибесіне, сапаны қамтамасыз етуге және күнделікті операциялардың сенімді орындалуына баса назар аударады.

Senior Culinary Director – Hospital Food Service

Lead hospital food service, patient dining, and café operations at HHS’s Starr Regional Medical Center. Oversee teams, menus, budgets, vendors, and regulatory compliance.

Сипаттама

  • Oversee food service operations while maintaining high standards for service and quality
  • Partner with department, facility, and company leaders to meet operational goals
  • Work with dietitians and chefs to create menus that reflect market trends and nutritional needs
  • Lead the team with a focus on morale, enthusiasm, quality, and respect
  • Improve satisfaction among customers and patients
  • Direct recruitment, onboarding, training, development, scheduling, and work assignments
  • Conduct daily inspections and performance assessments, providing coaching and counseling as needed
  • Control inventory, purchasing, vendor partnerships, planning, schedules, payroll, and supplies within budget
  • Build a positive, safe workplace through team-development initiatives
  • Ensure compliance with health, safety, and applicable industry regulations

Талаптар

  • ServSafe Food Service Manager Certification
  • At least five years of food operations experience, including three or more years in management
  • Experience following cash-handling policies and procedures
  • Familiarity with point-of-sale and register systems
  • Computer proficiency with word processing, spreadsheets, email, and ordering platforms
  • Willingness to relocate for promotional opportunities
  • Certified Dietary Manager certification is preferred but not required
  • Hospital food service experience is preferred but not required
  • Additional language proficiency, particularly Spanish, is preferred but not required

Артықшылықтар

  • Paid vacation and sick leave
  • Medical, dental, and vision coverage
  • 401(k) plan with employer matching
  • Employee Assistance Program
  • Career development and continuing education
  • Most evenings and weekends off
  • Opportunities for advancement and promotion

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