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ACW este o organizație de comunicare și evenimente aflată în spatele Săptămânii Comunicării în Africa și al unor inițiative conexe. Aceasta reunește profesioniști în comunicare, experți, organizații și publicuri prin networking, parteneriate strategice, schimb de cunoștințe și evenimente desfășurate în mai multe țări. ACW activează în domeniile marketingului, mass-mediei și comunicării B2B, oferind o platformă pentru colaborare și discuții despre modul în care organizațiile și comunitățile modelează narațiuni în Africa și la nivel internațional.
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General Manager, Aviation Catering (On-Site)

Lead aviation catering operations in Carlstadt, New Jersey, overseeing kitchen performance, staff, client relationships, sales activity, food safety, and service delivery.

USStatele Unite ale AmericiiNJNew Jersey
100.000 $ – 110.000 $ / an
La sediuNormă întreagăNivel mediuSeniorLimbă Obligatorie: englezăLimbă Obligatorie: spaniolăManager

Descriere

  • Direct Air Culinaire activities and operational responsibilities in support of the District Manager
  • Oversee team work quality, global communications, operating standards, and business-function delivery within the market
  • Maintain kitchen performance standards, product specifications, accuracy, training, and culinary expertise
  • Use Shipday to coordinate catering orders and deliveries and record delivery photos and recipient names
  • Communicate and collaborate with the District Manager, Senior Director of Operations, and Sales team while following established procedures
  • Improve market performance and operating efficiency in support of business goals
  • Lead local sales promotions, client engagement, relationship development, customer service, and loyalty initiatives
  • Recruit strong team members and develop catering revenue opportunities and aviation catering clients
  • Supervise and train employees and oversee food and concierge service preparation and delivery
  • Support payroll, scheduling, performance reviews, hiring, disciplinary actions, training, and related records
  • Optimize kitchen financial performance within quality standards, corporate policies, and approved budgets
  • Oversee HACCP, food safety, workplace safety, customer relations, satisfaction, and on-time delivery standards
  • Assist with local promotions, client visits, inventory reporting, purchasing, and receiving
  • Oversee cleaning and maintenance of company assets and coordinate repairs, contracts, and services
  • Investigate and resolve food- and service-related complaints and process events
  • Implement and uphold corporate policies and Air Culinaire Standard Operating Procedures
  • Submit timesheets, operational checklists, performance reports, and weekly Coupa expense reports
  • Manage and audit monthly vehicle maintenance logs

Cerințe

  • Support operational directives spanning kitchen accuracy, office administration, personnel, local clients, facilities, capital assets, government compliance, and corporate requirements
  • Experience supporting catering operations, supervising and training staff, and maintaining food and concierge service quality and accuracy
  • Bilingual English-Spanish communication is strongly preferred and may influence the hiring decision
  • Follow state labor requirements for employee meal and rest breaks and maintain the required records
  • Support culinary event execution, menu coordination, employee development, staff training, and payroll approval
  • Complete payroll, scheduling, performance reviews, training, hiring, disciplinary, and related documentation accurately and on schedule
  • Understand kitchen financial performance, quality expectations, corporate standards, and budget management
  • Understand HACCP, food safety, workplace safety regulations, and premium-quality service standards
  • Handle customer communications, client relations, satisfaction, on-time delivery, purchasing, and receiving
  • Manage company-asset cleaning, maintenance, repairs, contracts, and service arrangements
  • Investigate and resolve food- and service-related complaints and process events
  • Apply and enforce corporate policies, procedures, and Standard Operating Procedures
  • Prepare timesheets, operating checklists, performance reports, and expense reports
  • Use Shipday for order coordination, deliveries, delivery photos, and recipient records
  • Use Coupa to submit weekly company and personal expense reports
  • Complete a pre-employment background check, drug test, applicable MVR review, and E-Verify process

Beneficii

  • Full-time employees can access healthcare and supplemental benefits on the first day of the month after 30 days of employment
  • 401(k) plan with a discretionary employer match of 100% on the first 6% of participant contributions
  • Choose from three medical plans with an employer contribution
  • Dental and vision coverage
  • Company-paid basic life insurance plus optional voluntary term life insurance
  • Company-paid short- and long-term disability coverage
  • Supplemental critical illness, accident, and hospital indemnity insurance
  • Health Savings Account and Flexible Spending Account options for eligible plans
  • Generous vacation program for full-time employees
  • Employee Assistance Program
  • Opportunities for internal promotion and career advancement for high-performing employees

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