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Mo' Bettahs
Mo' Bettahs
1 001 – 5 000 Xodimlar
Chakana savdoMehmondo‘stlikOziq-ovqat va ichimliklar
Mo' Bettahs is a Hawaiian fast-casual restaurant chain serving plate lunches, snacks, desserts, and retail products inspired by Oʻahu food traditions. Its menu includes pūlehu chicken, kālua pig, katsu chicken, and Spam musubi, with catering, online ordering, and a loyalty app supporting its restaurant operations across multiple U.S. locations. The company works across food service, hospitality, and retail; job seekers can explore its current openings to learn about available roles.
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General Manager, Mo' Bettahs — Minnesota

Oversee daily operations, staffing, sales, customer service, and food quality at Mo' Bettahs Hawaiian-style restaurants in Minnesota. Lead restaurant teams and uphold company standards.

USAmerika Qo‘shma ShtatlariMNMinnesota
55 000 $ – 70 000 $ / yil
MasofaviyTo‘liq stavkaJuniorO‘rta darajaDiplom talab qilinmaydiTalab Qilinadigan Til: inglizchaMenejer

Tavsif

  • Oversee daily execution of the Mo' Bettahs brand.
  • Work competently in all front-of-house and back-of-house roles.
  • Keep front-of-house and back-of-house areas clean.
  • Grow same-store sales.
  • Manage service speed by monitoring transaction times.
  • Handle customer service issues as the primary contact and oversee customer reviews.
  • Prepare quality food in line with procedures and Mo' Bettahs standards.
  • Plan and lead weekly meetings with the Manager in Training, Off-Premise Coordinator, and Certified Trainer.
  • Review employee schedules each week.
  • Complete weekly reports, self-reporting, the People PAR staffing guide, online ordering, inventory, and related tasks.
  • Maintain a strong understanding of Mo' Bettahs culture.
  • Follow and enforce company health, safety, sanitation, and security standards.
  • Maintain a neat, clean appearance.
  • Ensure employees follow the policies and procedures in the employee handbook.
  • Carry out other assigned duties.

Talablar

  • Be at least 18 years old.
  • Have a high school diploma or GED.
  • Have at least two years of experience managing up to 40 team members in business or food management.
  • Show a track record of successfully promoting team members.
  • Have experience identifying and developing talent within a team.
  • Be able to make difficult personnel decisions.
  • Embrace and demonstrate Mo' Bettahs values.
  • Show the aloha spirit when working with customers, team members, and vendors.
  • Pay exceptional attention to detail.
  • Bring a collaborative, growth-oriented, partnership-focused mindset.
  • Communicate effectively in writing and verbally.
  • Be able to motivate and lead staff.
  • Be willing to complete training and obtain certifications as needed.
  • Be able to multitask and complete work accurately and on time.
  • Hold a valid driver's license.
  • Maintain regular, predictable attendance.
  • Know Microsoft Office, including Outlook, Excel, Teams, and Word.
  • Be able to see, hear, and speak audibly.
  • Be able to use stairs, sit and stand for extended periods, lift up to 50 pounds, and bend, stoop, and kneel.
  • Be able to work outdoors in varied weather when required.
  • Be able to work at a computer for extended periods.
  • Be able to drive or travel for business when required.
  • Be able to work effectively in a fast-paced environment.
  • Report to work alert and free from sedatives, and disclose medications that may impair job performance.

Imtiyozlar

  • Potential monthly bonus of $1,000 and annual bonus of $13,000.
  • Potential monthly stay bonus of $2,250 and annual bonus of $29,250.
  • Free meals and drinks during shifts.
  • Discounts for team members, family, and friends outside working hours.
  • Health, vision, dental, and life insurance.

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